Ingredients:
- 1 part dark rum
- 1 part cognac
- 3/4 amaretto
- 1/4 Carpano Antica vermouth
- Lemon juice from 1/2 lemon
- Dashes of Angostura and Peychaud’s bitters
- Orange peel
- Maraschino cherries
Instructions:
In a cocktail shaker, combine the rum, cognac, amaretto, Carpano Antica, lemon juice, and bitters.
Fill the shaker with ice, cover, and shake vigorously until the outside feels frosty—about 30 seconds.
Strain into a chilled cocktail glass.
Express a thin strip of orange peel over the drink by twisting it to release the oils onto the surface, then drop it in.
Garnish with as many Maraschino cherries as your heart desires!